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Home
About Us
+
Introduction and Origins
Our Way
Our Resume' and Philosophy
Mission Statement
Our Farm
+
Ecology
Our Terrier
Water Conservation
The Seed We Sow-The Grain You Eat
Products
+
Rice
Rice Grits
Rice Flour
Gifts
Recipes
+
Breakfast
Appetizers
Salads / Soups
Main Dishes
Side Dishes
Desserts
Contact
Search
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Main Dishes
ARROZ MARISCIS (SEAFOOD RICE)
MISSISSIPPI VEGAN STIR FRY
BROCCOLI, RICE & HERBED CHICKEN CASSEROLE
BROWN RICE BOEUF BOURGUIGNON (BEEF BURGUNDY)
BROWN RICE ENCRUSTED CHICKEN HERB TART
CAPERS, KALE AND FENNEL CHICKEN RISOTTO
CLAM AND PANCETTA RISOTTO
COCHON DE LAIT WITH SWEET LITTLE DIRTY RICE
CRAWFISH ETOUFFEE
CRUSTLESS BROWN RICE, KALE AND MUSHROOM PIE
DEEPDISH RICE ENCRUSTED OYSTER PIE
DELTA SPANAKOPITA ORUZA
LOBSTER LIME CURRY WITH LEMONGRASS RICE
LOBSTER RISOTTO PERNOD
MANCHEGO BROWN RICE AND CHORIZO STUFFED ROASTED POBLANOS
MANCHEGO, CHORIZO & BROWN RICE STUFFED ACORN SQUASH
MISSIMATI BROWN RICE AND CHICKEN ARTICHOKE CASSEROLE
OLIVE RICE AND SORGHUM LAQUERED PORK LOIN WITH MUSHROOM DUXELLES
POKE SALLET AND BROWN RICE CASSEROLE
RICE GRITS AND GRILLADES
RICE ON STIR FRIED CHICKEN BOY CHOY NEST
RICE WITH CHICKEN FRICASSEE
RISO CARBONARA
RISOTTO WITH FROG
RIZ ET DE COQ AU VIN ROUGE (RICE AND CHICKEN IN RED WINE)
SAFFRONED LEMON RICE WITH SEARED SCALLOPS AND GRAVY
SALSICCIA RICE AND EGGPLANT MOUSSAKA
SALSICHA AND MUSHROOM GRITSOTTO WITH MANCHEGO
SAVORY SPICE RICE MEAT PIE
SHRIMP CREOLE SUBLIME
SPANISH RICE MEATLOAF SUPERIOR
STUFFED BELL PEPPERS
TALLAHATCHIE'S TOP PAELLA
THAI CURRIED BROWN RICE AND MUSSELS
THAI INSPIRED RICE MEATLOAF
TIKKA MASALA WITH TUMERIC RICE
TOMATO TART WITH SAVORY BROWN RICE CRUST
WARM BRANDIED RICE FRUIT COMPOTE SERVED WITH BLACKBERRY CURRIED PORK