BROCOLLI RICE AND HERBED CHICKEN CASSEROLE
This is easy to assimilate, healthy, tasty, and tasteful. You’ll have dinner in less than 50 minutes.
4 skinless chicken thighs, deboned, cut in ½ inch cubes
Preheat oven to 400 degrees Fahrenheit
Heat oil in large stockpot. Combine pepper, dill, Herbes de Provence, and sage; coat cubed chicken thoroughly, and add to oil along with garlic. Saute, stirring occasionally until cooked through. Meanwhile, in a microwaveable bowl add lemon juice, chicken stock, and wine. Microwave until just begins to boil. Set aside.
Spray 9 x 13 oven proof baking pan with non-stick spray. Gently place blend of ingredients in baking pan and tightly cover with aluminum foil. Bake for 20 minutes.
Remove pan from oven and top with remaining Swiss and Parmesan cheeses. Bake uncovered an additional 5 minutes, remove, and enjoy!